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Enjoy a 4-course tasting menu prepared by Chef Conny Anderson of SALT HARVEST (at POPULUS Seattle). Each course inspired by the wine selections and designed to enhance the flavors and experience. The evening will start with a welcome toast, oysters on the half shell, and caviar.
The seated dinner will be held in Salt Harvest’s intimate private dinning area. Throughout the meal you will be provided with insights into the wine making process and details about each dish and wine pairing.
