Winemaker Dinner with Chef Josh Beckham

Meet and chat with the winemaker in an intimate setting and Enjoy 3 Seasonally Inspired Courses by Chef Joshua Beckham, perfectly paired with 3 wines by Darby (Library and Current Releases)!

– $125 PP | $115 Members –

SAVE YOUR SEAT AT DARBYS TABLE HERE

Coursed Menu

First:

Rare seared tuna tataki, pickled maitaki, pressed cucumber, ponzu, cilantro

Second:

Mushroom and marrow: truffle mushroom mousse, variations of marrow, bacon jam

Third:

72 hour short rib, ginger-parsnip puree, eggplant caviar, red wine reduction